The restaurant industry is one of opportunity with a wide range of positions and career paths available both in restaurants and in the corporate offices of regional and national brands.
Listed below are robust descriptions of positions, job responsibilities and basic qualifications typically listed by employers for positions.
The purpose of these descriptions is to provide employers with myriad options and prompts to refer to as they craft job postings for their operations. Your job postings will want to reflect the culture and unique attributes of your organization.
The descriptions also provide industry job seekers with good list of qualifications they might consider to advance their careers.
The job descriptions contained in this resource are for informational purposes only, based on general descriptions of what these roles may entail and what qualifications are typically required. Specific roles may require different responsibilities or qualifications, including degrees, certifications or experience not listed here.