Business Resources OperationsProtecting Workers: Guidance on Mitigating and Preventing the Spread of COVID-19 in the Workplace1/29/21 · Source: OSHA1/29/21Webinar: Reopening Guidance for the Restaurant Industry6/05/20 · Source: National Restaurant Association & ServSafe6/05/20COVID-19 Operating Guidance12/01/20 · Source: National Restaurant Association12/01/20COVID-19 At-Home Testing Solution2/04/21 · Source: United Healthcare2/04/21Cloth Face Covering Signage for Businesses2/04/21 · Source: NCDHHS2/04/21Guidance on Face Coverings1/21/21 · Source: NCDHHS1/21/21Infographic: Know your W’s – Business Sign2/04/21 · Source: DHHS2/04/21Infographic: Know your W’s – Stay Strong2/04/21 · Source: DHHS2/04/21Infographic: Know your W’s2/04/21 · Source: DHHS2/04/21PPE for NCRLA Members2/04/21 · Source: Active Medical Supply2/04/21Webinar: NC Restaurateurs Share Strategies for Driving Long-Term Success10/16/20 · Source: Fintech10/16/20Printable Fact Sheets & Flyers2/04/21 · Source: CDC2/04/21American Hotel and Lodging Association: Coronavirus Resource Website1/29/21 · Source: AHLA1/29/21National Restaurant Association: Coronavirus Resource Website1/29/21 · Source: National Restaurant Association1/29/21Asian American Hotel Owners Association: Coronavirus Resource Website2/04/21 · Source: AAHOA2/04/21Food Safety & RegulationsNCDHHS Interim Restaurant Guidance12/08/20 · Source: NCDHHS12/08/20Food Safety and COVID-1911/24/20 · Source: FDA11/24/20Labeling & Nutrition Guidance During COVID-192/01/21 · Source: FDA2/01/21COVID-19 Food Safety Resources10/09/20 · Source: NC State Extension10/09/20Quarantine and IsolationGuidance: Can a Hotel Evict Guests During COVID-19?4/08/20 · Source: NCRLA4/08/20Motel Eviction Information from NC AG4/16/20 · Source: NC Attorney General4/16/20Volunteer Your Hotel for the Hospitality Hope Initiative2/04/21 · Source: American Hotel & Lodging Association2/04/21Quarantine & Isolation Guidelines12/17/20 · Source: CDC12/17/20ABC CommissionABC Extension of Outdoor Guidelines – Phase 39/30/20 · Source: NC ABC9/30/20